Catering Terminál Karlín

Terminal Catering is a specialist in an unforgettable catering experience with the soul of street food.

We base ourselves on quality, style and flawless organization. Our domain is Large corporate events for up to 2,500 people anywhere in the Czech Republic — from beer festivals to elegant corporate dinners. Behind our success is a trio of world-class chefs — Jiří Vosáhlo, Tomáš Nguyen and Honza Hebík, who have combined their experience in professional kitchens and catering to form an unbeatable team.

Inquire catering

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Served catering for up to 300 people

Buffet catering for up to 2,500 people

Drinks from experienced bartenders included

Thanks to live stations, everything without queues

We donate leftover food to asylums

We Brew Your Own Beer - Dva kohouti

Our Specialization

Large Corporate Festivals

Beer festivals, sports days or company days full of flavors. We handle complete production and catering for thousands of guests.

Every year we host Deloitte Beerfest: A private beer festival with 15 beers tasting, full production and streetfood catering for 2,500 people.

Take a look at the references

Office Catering all over Prague

From morning coffee to evening buffet. We supply complete catering to the offices.

Coffee breaks and breakfast

Corporate barbecues, refreshments at meetups

Evening Meetings and Gala Dinner

Regular lunch breaks (tailor-made lunch program)

Corporate Parties & Christmas Parties

We like corporate parties the most -- and we know them best. Whether in our unique spaces (e.g. Terminal Karlín), or in your office, warehouse or production hall — we will bring both show and taste. Take a look at our offered spaces or order us anywhere else.

Corporate Celebrations & Jubilees

Celebrate a company anniversary or a successful quarter in style. We grill on the roof terraces, bake in the backyard and serve tartare from the fire. Your team deserves it!

Take a look at the references

Private Events & Weddings

Food, atmosphere and beer — these are three things that guests will remember. Whether you are planning a dream wedding or a small family celebration, Terminal Catering will prepare you:

Festive served menu

Live cooking station

Casual BBQ Wedding with Relaxed Atmosphere

Jiri Vosahlo

I have been in gastronomy for 25 years and I have gone through almost all types of cuisine from Czech to Indian. My closest approach is to Italian cuisine and street food and I like to look for new ways to embrace traditional recipes in a modern way. I have won the Michelin Bib Gourmand award, cooked for Hollywood stars, AC Milan footballers, F1 pilots as well as at the Le Mans 24h races. I like to spend my free time on the road, where I look for new tastes and inspiration.

Hui Thay Tran (Thai Shrimp)

I'm Thomas, known in the kitchen as the Shrimps. I was born in Hanoi, where the smell of fish sauce and chili shaped me. I specialize in authentic and modern Asian cuisine. I gathered my experience so far at SaSaZu Restaurant, Sia and as a chef at Shrimpia Kitchen. I love Czech sirloin and proper pho. I was even in Forbes, which valued me not because of the billions, but for the fact that the food I cook really tastes good.

Jan Hebik

I have been cooking since I was 14 years old and gained experience for eight years in Belgium, where I worked my way up to deputy chef at the best Italian restaurant in the city. My greatest experience is cooking for teams at DTM and WEC races. I prefer Asian and Italian cuisine. I spend my free time in the mountains, motorbike or at music events.

Catering in Terminal Karlín

We also offer our Catering as part of turnkey events in the Karlín Terminal area and in our backyard near the Two Roosters.

We take care of music, food, bartenders, beer from the Two Roosters and a relaxing atmosphere. We also offer a variety of theme parties and other ancillary services.

Events in Terminal Karlín

Want to make your next event an experience? Contact us — we will be happy to prepare a non-binding offer.

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Not sure what you need and would like advice? Call our event manager.

Paulina Rutkowski

+420 778 496 444

Contact

Terminal Karlín

Sokolovská 55 (Dvur Dva kohouti)
186 00
Prague 8

Main contact
info@terminalkarlin.cz
Tel: 778 496 444

Events & Catering
petr@terminalkarlin.cz
Tel: 728 109 937

Explore our offer

Mexico:

Monday: 5 p.m. - 10 p.m.
Tue - Wed: 5 p.m. - 11 p.m.
Thu - Fri: 5 p.m. - 4 p.m.
Sat: 3:00 p.m. - 11:00 p.m.
Sun: 11:30 a.m. - 9 p.m.

Asia:

Mon-Fri: 2 p.m. - 9 p.m.
Sat: 11:30 a.m. - 9 p.m.
Sun: closed

Bar:

Mon-Sat: 5 p.m. - 1 a.m.
Sun: 4 p.m. - 9 p.m.

(we accept card payments only in all businesses)

Terminal Catering