The perfect lunch from the Terminal kitchen right in your office

Employee lunches as a new corporate benefit

We provide regular lunch catering for your employees.
Investing in shared lunches is an investment in satisfaction, productivity and corporate culture. When employees enjoy delicious and high-quality food every day, there is room for a better mood and interpersonal relationships. Having lunch together cements the team, reduces stress and saves time that would otherwise fall on dealing with meals individually.

Up to 90% employee attendance on a lunch day
Meat, vege and vegan
More than 100 recipes, you will not be tired for a whole year
We deliver warm to your office with service and in eco packaging

Variants of lunch catering

Served lunches for employees

  • Are you over 50 in the office and need an increase in attendance or a new corporate benefit?
  • We arrange a regular race on any weekday
  • We prepare 3 types of food, soup, 2 salads and dessert
  • Lunch is served by our chefs right in your office
  • Crockery and cutlery will be brought and taken away again
  • Employees choose meals 48 hours in advance
  • This is one of the most valuable employee benefits of today

Box lunch catering

  • Don't you have a quality lunch restaurant within walking distance?
  • Employees book themselves 48 hours in advance
  • We offer up to 8 main courses and 2 soups
  • We mark eco boxes with the name of the employee and the name of the food
  • We will deliver warm in the thermobox at the agreed time to you
  • Once a month, you will receive a bill with an invoice, which you distribute among the employees. Some companies contribute employees, some do not.

Lunch menu example

Soup

Strong chicken broth with egg and corn

Main dishes

  • Chicken supreme in soy sauce, cucumber relish with chilli, hainan rice
  • Chicken Red Curry, vegetables, jasmine rice, coriander
  • Teriyaki Pork Belly (glazed pork belly), jasmine rice, cucumber relish
  • Korean chicken Katsu, jasmine rice
  • Mac and Cheese Fried Balls, cheddar sauce, Mexican salad, smoked mayo
  • Bao Bun Pulled Duck - jerky duck, red cabbage, cucumber, hoisin sauce

Dessert

Yuzu cheesecake

Jan Hebik

I have been cooking since I was 14 years old and gained experience for eight years in Belgium, where I worked my way up to deputy chef at the best Italian restaurant in the city. My greatest experience is cooking for teams at DTM and WEC races. I prefer Asian and Italian cuisine. I spend my free time in the mountains, motorbike or at music events.

Hui Thay Tran

I'm Thomas, known in the kitchen as the Shrimps. I was born in Hanoi, where the smell of fish sauce and chili shaped me. I specialize in authentic and modern Asian cuisine. I gathered my experience so far at SaSaZu Restaurant, Sia and as a chef at Shrimpia Kitchen. I love Czech sirloin and proper pho. I was even in Forbes, which valued me not because of the billions, but for the fact that the food I cook really tastes good.

Jiri Vosahlo

I have been in gastronomy for 25 years and I have gone through almost all types of cuisine from Czech to Indian. My closest approach is to Italian cuisine and street food and I like to look for new ways to embrace traditional recipes in a modern way. I have won the Michelin Bib Gourmand award, cooked for Hollywood stars, AC Milan footballers, F1 pilots as well as at the Le Mans 24h races. I like to spend my free time on the road, where I look for new tastes and inspiration.

Terminal Karlín regularly provides us with lunch catering and we are extremely satisfied — the food is always fresh, tasty and delivered on time. We also appreciate their flexible approach to individual needs, including meat-free or special diet options.

Thank you for the great cooperation!

Hana Webb

MAKE

Termiáln Karlin provides us with catered lunch and we are extremely satisfied — the food is always fresh, tasty and delivered on time. We also appreciate their flexible approach to individual needs, including meat-free or special diet options. Thank you for the great cooperation!

Romana Petrasova

SatoshiLabs Group Inc.

Lunch catering and afternoon snack from Termiál Karlin are very popular with us:). Meals are great and always arrive on time. We also appreciate the willingness to adapt to the different dietary needs of our colleagues as well as our time options. I can only recommend cooperation.

Eva Bartova

It's similarweb

We have been working with Terminal Karlín for over five years on our biggest events — including the annual Beerfest for more than 2,000 guests. There is an absolute burden on them. Whether it's logistics, communication or the quality of the food itself, everything works perfectly.

What is admirable, the quality never drops -- even after so many years of collaboration, it is still top notch. Thanks to them, we were able to convince all of Deloitte that an exclusive catering service can be professional, flexible and human at the same time.

Ivana Tesarova

Deloitte

I have been working with Peter from Terminal Karlín for almost 9 years and during that time he has proven incredible reliability. I can always contact him 100% — whether it's logistics, special diets or any non-standard requirement.

His personal approach is exceptional, as is the quality of service, which even after so many years has not fallen one iota. When I say Terminal, I think of flexibility, humanity and consistent excellence.

Barbora Frankova

It's Expedia

And the classic catering for various events?

We can do that too! Thanks to live stations, we serve up to 2500 guests with a smile.

We make great Asian-fusion, Tex-Mex, Neapolitan pizza and anything else. We complete all this with a selection of beers from Two Roosters.

More about catering

Catering in Terminal Karlín

We also offer our catering as part of turnkey events in the Karlín Terminal area and in our backyard near the Two Roosters.

We take care of music, food, bartenders, beer from the Two Roosters and a relaxing atmosphere. We also offer a variety of theme parties and other ancillary services.

Events in Terminal Karlín

Request lunch catering

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Not sure what you need and would like advice? Call our event manager.

Paulina Rutkowski

+420 778 496 444

Contact

Terminal Karlín

Sokolovská 55 (Dvur Dva kohouti)
186 00
Prague 8

Main contact
info@terminalkarlin.cz
Tel: 778 496 444

Events & Catering
petr@terminalkarlin.cz
Tel: 728 109 937

Explore our offer

Mexico:

Monday: 5 p.m. - 10 p.m.
Tue - Wed: 5 p.m. - 11 p.m.
Thu - Fri: 5 p.m. - 4 p.m.
Sat: 3:00 p.m. - 11:00 p.m.
Sun: 11:30 a.m. - 9 p.m.

Asia:

Mon-Fri: 2 p.m. - 9 p.m.
Sat: 11:30 a.m. - 9 p.m.
Sun: closed

Bar:

Mon-Sat: 5 p.m. - 1 a.m.
Sun: 4 p.m. - 9 p.m.

(we accept card payments only in all businesses)